This recipe is from an Anonymous Griller.

12 Ears Corn (in their husks)
1/2 Cup Butter or Margarine, softened
2 Tbsp. Watkins Calypso Sauce
1 teas. Watkins Chili Powder
1/2 teas. Watkins Garlic Powder Granules

Peel back husks; remove corn silk. Bring husks up and tie with kitchen string. Soak corn in cold water for 30 minutes. Beat together softened butter, calypso sauce, chili powder and garlic powder until smooth; set aside. Grill corn over medium heat for 25 minutes or until corn is tender, turning often. Remove husks. Serve with reserved butter mixture.

Yield: 12 servings.