This recipe is from an Anonymous Griller.

1 1/2 Tsp Salt
1 1/2 Tsp Dry mustard
1 Tbsp Garlic powder
1/2 Tsp Black pepper
1/2 Tsp Red pepper
1 Tbsp Chili powder
1 1/2 Tsp Paprika
1 Tbsp Louisiana hot sauce
2/3 cup Worchestershire sauce
1 cup Beer
2 cup Beef stock
1/3 cup Cooking oil

Combine salt, mustard, garli cup powder, pepper, chili powder, paprika, hot sauce, Worchestershire sauce, beer, beef stock and oil, and use to mop meats that are barbecuing.