This recipe is from an Anonymous Griller.

1/2 cup orange juice
1 tbsp. oil
1 tsp. freshly ground pepper
1/4 tsp.chili powder
1/4 tsp. paprika
2 dashes hot pepper sauce
4 boneless pork loin chops
2 tbsp. chopped fresh cilantro

Combine first 6 ingredients in a double plastic bag. Remove 2 tbsp. of marinade; set aside. Add pork to remaining marinade and squeeze bag to coat pork with marinade; seal bag. Let stand 30 minutes.

Remove chops from marinade and pat dry; discard marinade. Grill chops over low heat on natural gas barbecue for 30 minutes or until done, basting occasionally with reserved marinade. Sprinkle with cilantro.

Serves 4