This recipe is from an Anonymous Griller.

1 banana, peeled and cut into 1 inch chunks
1 orange, peeled and cut into half-inch slices
1 eating apple, core removed and quartered
1 hard pear, cored and quartered
lemon juice
2oz. black grapes, washed and seedless
2oz. white grapes, washed and seedless

Toss the banana and apple in lemon juice to prevent them browning. Thread the fruit on to 4 skewers, alternating the grapes with the other fruit. Place the kebabs on a hot barbecue grill for 10 minutes turning frequently. Serve when the pear and apple singe slightly.